Directions:
- Cut the bananas in half crosswise.
- Insert a pop cycle stick about 2 inches into cut end of one half.
- Repeat with remaining halves.
- Place on waxed paper and freeze for about one hour.
- Microwave white-chocolate chips on high for about 2 minutes, or until completely melted.
- Spoon over bananas covering them completely.
- While chocolate is still soft, press in 2 Fruit Loops for eyes and 1 for the mouth.
- Freeze banana again until chocolate is hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.5 Kcal (1903 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 172.22mg | 7% | |
| Potassium | 366.47mg | 8% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.79 Kcal (518 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 23% | |
|---|---|---|---|
| Sodium | 46.91mg | 7% | |
| Potassium | 99.82mg | 8% | |
| Total Carbs | 14.89g | 18% | |
| Sugars | 2.22g | 33% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 0.99g | 7% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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