Directions:
- Cover baking sheet with wax paper.
- Put egg and 1 cup of prepared pancake mix in a bowl.
- Gradually add soda, stirrng with a fork, until blended.
- Batter shouldn't be too thin, so add slowly as pancake mixes vary.
- In a seperate dish, put 1/2 cup dry pancake mix.
- Peel bananas and cut in 1-2 inch slices crosswise.
- Adults only...sprinkle with white rum or brandy before dipping into batter.
- Dip in batter than roll in 1/2 cup dry pancake mix.
- Place on wax paper.
- Let stand 5-15 minutes to set , but no longer than that especially if it's hot and humid outside. You can do them immediately too.
- In a skillet, pout 2 inches of oil, enough to fry the bananas.
- Add coated bananas and fry to golden brown, about 3 minutes, turning to brown both sides.
- Remove with a slotted spoon and drain on a paper towel.
- Sprinkle with confectioners' sugar and pretend you can hear the rides and the music of the fair!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 21.97mg | 1% | |
| Potassium | 438.14mg | 9% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.56 Kcal (329 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 14% | |
| Sodium | 12.16mg | 1% | |
| Potassium | 242.52mg | 9% | |
| Total Carbs | 17.94g | 11% | |
| Sugars | 10.7g | 77% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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