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Banana Fritters
 
recipe image
Prep Time: 0 Minutes
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
I had these at a county fair once and got the recipe from the vendor. I couldn't believe I could make them at home. Also, I conncocted an adult version !!
Ingredients:
1 egg
1/3-1/2 bottle lemon-lime soda
4 bananas
oil for frying
white rum or brandy for the adult version
confectioners' sugar
Directions:
1. Cover baking sheet with wax paper.
2. Put egg and 1 cup of prepared pancake mix in a bowl.
3. Gradually add soda, stirrng with a fork, until blended.
4. Batter shouldn't be too thin, so add slowly as pancake mixes vary.
5. In a seperate dish, put 1/2 cup dry pancake mix.
6. Peel bananas and cut in 1-2 inch slices crosswise.
7. Adults only...sprinkle with white rum or brandy before dipping into batter.
8. Dip in batter than roll in 1/2 cup dry pancake mix.
9. Place on wax paper.
10. Let stand 5-15 minutes to set , but no longer than that especially if it's hot and humid outside. You can do them immediately too.
11. In a skillet, pout 2 inches of oil, enough to fry the bananas.
12. Add coated bananas and fry to golden brown, about 3 minutes, turning to brown both sides.
13. Remove with a slotted spoon and drain on a paper towel.
14. Sprinkle with confectioners' sugar and pretend you can hear the rides and the music of the fair!!!!
By RecipeOfHealth.com