Banana Fritters Recipe

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Banana Fritters
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Ingredients:

Directions:

  1. Preheat a deep fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
  2. In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
  3. Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.3 Kcal (1563 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 47.66mg 16%
Sodium 86.22mg 4%
Potassium 1322.78mg 28%
Total Carbs 80.97g 27%
Sugars 30.28g 121%
Dietary Fiber 7.9g 32%
Protein 8.67g 17%
Vitamin C 20.4mg 34%
Iron 0.8mg 5%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 111.71 Kcal (468 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 5%
Cholesterol 14.26mg 16%
Sodium 25.8mg 4%
Potassium 395.85mg 28%
Total Carbs 24.23g 27%
Sugars 9.06g 121%
Dietary Fiber 2.36g 32%
Protein 2.59g 17%
Vitamin C 6.1mg 34%
Iron 0.3mg 5%
Calcium 76.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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