Banana Espresso Bread Pudding Recipe

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Ingredients:

Serving

16 (1/2-inch- thick) slices day-old baguette
3 cups half-and-half
6 large egg yolks
3/4 cup plus 1 tbsp sugar
3 tbsp instant-espresso powder
3 firm-ripe bananas , halved crosswise, then halved lengthwise
1 1/2 tbsp unsalted butter

Directions:

Put oven rack in middle position and preheat oven to 325°F.
Arrange bread in 2 layers in a 2-quart (8-inch square) baking dish.
Whisk together half-and-half, yolks, 3/4 cup sugar, and espresso powder, then pour over bread and soak 10 minutes.
Cook bananas in butter in a 12-inch heavy skillet over moderate heat, turning over once, until golden brown, about 6 minutes total. Lay bananas, cut sides up, over bread and sprinkle evenly with remaining tablespoon sugar. Bake, uncovered, until custard is set, 50 minutes to 1 hour. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.68 Kcal (2297 kJ)
Calories from fat	302.34 Kcal
		% Daily Value*
Total Fat	33.59g	52%
Cholesterol	357.6mg	119%
Sodium	184.41mg	8%
Potassium	670.95mg	14%
Total Carbs	51.09g	17%
Sugars	32.67g	131%
Dietary Fiber	2.66g	11%
Protein	16.13g	32%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	238.7mg	24%

Amount Per 100 g
Calories	142.86 Kcal (598 kJ)
Calories from fat	78.72 Kcal
		% Daily Value*
Total Fat	8.75g	52%
Cholesterol	93.11mg	119%
Sodium	48.01mg	8%
Potassium	174.69mg	14%
Total Carbs	13.3g	17%
Sugars	8.51g	131%
Dietary Fiber	0.69g	11%
Protein	4.2g	32%
Vitamin C	2.5mg	16%
Iron	0.4mg	8%
Calcium	62.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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