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Banana Cream Tarts With Raspberries Recipe

Banana Cream Tarts With Raspberries Recipe

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Ingredients:

Serving

8 oz light sour cream
1 medium bananas, mashed (1/3 cup) or 1/3 cup mashed mango
1 tsp granulated sugar
1 cup raspberries
semisweet chocolate (optional)
1 1/4 cups all-purpose flour
1/4 tsp salt
1/3 cup shortening
4 tbsp water, divided

Directions:

Preheat oven to 450°F.
Prepare Pastry Dough. Divide dough into 10 portions. On a lightly floured surface, use your hands to slightly flatten 1 portion. Roll dough from center to edges into a circle about 3 1/2-inches in diameter. Line a 3-inch tart pan with pastry. Press pastry into fluted sides of tart pans; trim edges. Prick bottom of pastry. Repeat with remaining portions of pastry. Line pastries with a double thickness of foil.
Place pastry-lined tart pans on a very large baking sheet. Bake 8 minutes; remove foil. Bake for 5 to 6 minutes more or until pastry shells are golden. Cool in pans on a wire rack. Remove pastry shells from pans.
For filling, in a medium bowl, stir together sour cream or creme fraiche and mashed banana or mango. If desired, sweeten with sugar or sugar substitute.
Divide filling mixture among pastry shells; top with raspberries, banana slices and/or kiwi slices. Garnish with chocolate curls, if desired.
Tart Pastry:.
In a medium bowl, stir together 1 1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon cold water at a time, until all of the flour mixture is moistened (4 to 5 tablespoons cold water total). Form dough into a ball.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.61 Kcal (681 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	7.94mg	3%
Sodium	74.87mg	3%
Potassium	109.98mg	2%
Total Carbs	17.07g	6%
Sugars	1.8g	7%
Dietary Fiber	1.55g	6%
Protein	2.67g	5%
Vitamin C	4.1mg	7%
Iron	0.3mg	2%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	228.11 Kcal (955 kJ)
Calories from fat	120.43 Kcal
		% Daily Value*
Total Fat	13.38g	15%
Cholesterol	11.14mg	3%
Sodium	105.03mg	3%
Potassium	154.28mg	2%
Total Carbs	23.94g	6%
Sugars	2.53g	7%
Dietary Fiber	2.18g	6%
Protein	3.74g	5%
Vitamin C	5.7mg	7%
Iron	0.4mg	2%
Calcium	53.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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