Banana Cream Pie with Chocolate-Chip-Cookie Crust Recipe

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Banana Cream Pie with Chocolate-Chip-Cookie Crust
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Ingredients
15
Count
Nutrition
492
Calories
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Ingredients:

  • 1 lb purchased frozen semisweet chocolate chip cookie dough, thawed
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 5 large egg yolks
  • 2 1/3 cups whole milk
  • 2 tbsp (1/4 stick) unsalted butter
  • 1 tbsp dark rum
  • 3 medium bananas, peeled , cut into 1/2-inch-thick slices
  • chocolate curls (optional)

Directions:

  1. Spray 9-inch-diameter glass pie dish with nonstick spray. Arrange 3/4 of cookie dough in prepared dish (reserve remaining dough for another use). Press dough evenly onto bottom and up sides of dish, building high-standing dough edge on rim of dish. Sprinkle with 1/2 cup nuts; press nuts into dough. Pierce dough all over with toothpick. Freeze crust 1 hour.Position rack in bottom third of oven and preheat to 350°F. Fold 36-inch-long piece of foil lengthwise into thirds, forming 36x4-inch strip. Place pie dish on baking sheet. Stand foil strip snugly around dish, protecting outer edge of crust; secure overlap with paper clip. Bake crust until golden and dry to touch, about 25 minutes. Cool completely.
  2. Meanwhile, whisk 1/3 cup sugar, cornstarch, and salt to blend in heavy medium saucepan. Whisk in yolks; gradually add milk, whisking until smooth. Whisk over medium-high heat until custard thickens and boils, about 6 minutes. Remove from heat. Whisk in butter, rum, and 1 teaspoon vanilla. Transfer to large bowl; cool to lukewarm, whisking occasionally, about 45 minutes.
  3. Spread 1 cup custard in crust. Top with 3 sliced bananas, then remaining custard, covering bananas completely. Chill pie until filling sets, about 2 hours. Beat cream, powdered sugar and remaining 1 teaspoon vanilla in medium bowl to peaks. Spread cream over pie. Refrigerate at least 1 and up to 8 hours. Garnish pie with chocolate curls, if desired. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.72 Kcal (2059 kJ)
Calories from fat 337.6 Kcal
% Daily Value*
Total Fat 37.51g 58%
Cholesterol 195.06mg 65%
Sodium 175.86mg 7%
Potassium 492.38mg 10%
Total Carbs 30.45g 10%
Sugars 18.04g 72%
Dietary Fiber 1.91g 8%
Protein 9.59g 19%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 224.01 Kcal (938 kJ)
Calories from fat 153.8 Kcal
% Daily Value*
Total Fat 17.09g 58%
Cholesterol 88.86mg 65%
Sodium 80.11mg 7%
Potassium 224.31mg 10%
Total Carbs 13.87g 10%
Sugars 8.22g 72%
Dietary Fiber 0.87g 8%
Protein 4.37g 19%
Vitamin C 2mg 7%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 60.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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