Directions:
- Dip bananas in lemon juice to keep from turning brown.
- Place sliced bananas in crust.
- Beat together cream cheese and 1 cup milk.
- Add remaining milk and pudding; beat until well blended.
- Pour over bananas and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.82 Kcal (2767 kJ) | ||
| Calories from fat | 244.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 6% | |
| Sodium | 373.65mg | 16% | |
| Potassium | 319.44mg | 7% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 42% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 6% | |
| Sodium | 208mg | 16% | |
| Potassium | 177.83mg | 7% | |
| Total Carbs | 22.66g | 14% | |
| Sugars | 11.74g | 84% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 2.41g | 9% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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