 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana Ingredients:
6 tablespoons butter, cubed |
1/3 cup packed brown sugar |
1/3 cup orange juice |
2 teaspoons ground cinnamon |
4 medium bananas, sliced |
1/2 teaspoon rum extract |
3 pints vanilla ice cream |
1/2 cup flaked coconut, toasted |
Directions:
1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
2. Serve warm over ice cream. Sprinkle with coconut. Yield: 8 servings.
|
|