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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Active time: 10 min Start to finish: 45 min Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 very ripe bananas, mashed (3/4 cup) |
1 stick (1/2 cup) unsalted butter, melted |
2/3 cup sugar |
1 large egg |
1/2 teaspoon vanilla |
3/4 cup sweetened flaked coconut |
Directions:
1. Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
2. Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
3. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
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