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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A wonderful muffin from a magazine. Toast the coconut for even more flavor. Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 very ripe bananas, mashed |
1/2 cup unsalted butter, melted |
2/3 cup sugar |
1 large egg |
1/2 teaspoon vanilla |
3/4 cup sweetened flaked coconut |
Directions:
1. Preheat oven to 375°. Line muffin cups with paper muffin liners.
2. Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
3. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
4. Bake until muffins are puffed and golden, about 25 minutes.
5. Transfer muffins to a rack and cool slightly.
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