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Banana Coconut Chocolate Peanut Butter Cupcakes Recipe

Banana Coconut Chocolate Peanut Butter Cupcakes Recipe

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Banana Coconut Chocolate Peanut Butter Cupcakes

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Ingredients:

Serving

3/4 cup butter
1 cup granulated sugar
2 eggs, beaten
1 cup mashed banana
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1/2 cup shredded coconut
1/2 cup frozen mini chocolate peanut butter cup

Directions:

Preheat oven to 400. Grease a muffin tin or line the cups with paper liners.
Mix the butter, sugar, eggs and banana with a mixer on medium speed.
Sift in the flour, baking soda and salt. Mix on low just until combined.
With a wooden spoon, stir in vanilla, coconut and mini peanut butter cups.
Fill muffin cups 2/3 full and bake batter for 15 minutes or until a toothpick inserted in a cupcake comes out clean.
Let cool completely before frosting. Coconut Buttercream or Nutella-Peanut Butter frosting taste great!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.3 Kcal (2032 kJ)
Calories from fat	226.72 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	88.45mg	29%
Sodium	365.44mg	15%
Potassium	217.08mg	5%
Total Carbs	60.23g	20%
Sugars	34.49g	138%
Dietary Fiber	2.43g	10%
Protein	5.92g	12%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	370.69 Kcal (1552 kJ)
Calories from fat	173.17 Kcal
		% Daily Value*
Total Fat	19.24g	39%
Cholesterol	67.56mg	29%
Sodium	279.13mg	15%
Potassium	165.81mg	5%
Total Carbs	46.01g	20%
Sugars	26.35g	138%
Dietary Fiber	1.86g	10%
Protein	4.52g	12%
Vitamin C	2.1mg	5%
Vitamin A	0.2mg	7%
Iron	0.5mg	4%
Calcium	25.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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