Banana Cinnamon Ice Cream |
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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Ingredients:
3 cups half-and-half |
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
1 cup mashed banana |
1 tablespoon vanilla extract |
1 teaspoon ground cinnamon |
Directions:
1. In ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer's instructions.
3. Store leftovers covered in refrigerator.
4. Notes:
5. Refrigerator-Freezer Method: Omit half-and-half.
6. In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
7. Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
8. Pour into 9x5 inch loaf pan or other 2 quart container; cover.
9. Freeze 6 hours or until firm.
10. Store leftovers covered in freezer.
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