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Banana Chocolate Pudding On the Fly Recipe

Banana Chocolate Pudding On the Fly Recipe

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Ingredients:

Serving

2 bananas, peeled and sliced
2 tbsp honey
2 tbsp grand marnier
2 sheets graham crackers, crushed
8 wafer cookies
2 containers ready made chocolate pudding
4 tbsp whipped cream

Directions:

In a mixing bowl, gently mix bananas with honey and Grand Marnier. Leave in refrigerator for 30 minutes. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding. Keep in refrigerator for 1 to 2 hours. Before serving, top it off with whipped cream.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.26 Kcal (6118 kJ)
Calories from fat	537.26 Kcal
		% Daily Value*
Total Fat	59.7g	92%
Cholesterol	12.66mg	4%
Sodium	1206.01mg	50%
Potassium	928.27mg	20%
Total Carbs	219.07g	73%
Sugars	90.41g	362%
Dietary Fiber	10.03g	40%
Protein	17.71g	35%
Vitamin C	11.1mg	19%
Iron	8.6mg	48%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	292.95 Kcal (1227 kJ)
Calories from fat	107.71 Kcal
		% Daily Value*
Total Fat	11.97g	92%
Cholesterol	2.54mg	4%
Sodium	241.78mg	50%
Potassium	186.1mg	20%
Total Carbs	43.92g	73%
Sugars	18.13g	362%
Dietary Fiber	2.01g	40%
Protein	3.55g	35%
Vitamin C	2.2mg	19%
Iron	1.7mg	48%
Calcium	30.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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