Breakfast Banana Split Recipe

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Breakfast Banana Split
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Ingredients:

Directions:

  1. Place banana in a bowl and top with yogurt.
  2. Sprinkle granola or cereal over the yogurt and top with berries.
  3. Add a little chocolate or fruit topping syrup if desired.
  4. Garnish with some whipped cream and a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.01 Kcal (4220 kJ)
Calories from fat 787.08 Kcal
% Daily Value*
Total Fat 87.45g 135%
Cholesterol 5.55mg 2%
Sodium 675.77mg 28%
Potassium 664.16mg 14%
Total Carbs 52.3g 17%
Sugars 25.91g 104%
Dietary Fiber 7.18g 29%
Protein 6.58g 13%
Vitamin C 14.8mg 25%
Vitamin A 1.1mg 37%
Iron 1.2mg 7%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 317.58 Kcal (1330 kJ)
Calories from fat 247.97 Kcal
% Daily Value*
Total Fat 27.55g 135%
Cholesterol 1.75mg 2%
Sodium 212.9mg 28%
Potassium 209.25mg 14%
Total Carbs 16.48g 17%
Sugars 8.16g 104%
Dietary Fiber 2.26g 29%
Protein 2.07g 13%
Vitamin C 4.7mg 25%
Vitamin A 0.4mg 37%
Iron 0.4mg 7%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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