Ingredients:
- 1 (16 oz) package frozen whipped topping, thawed
- 1 (1.75 oz) package multicolored sprinkles (jimmies)
Directions:
- Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.16 Kcal (4857 kJ) | ||
| Calories from fat | 508.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.47g | 87% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 1394.72mg | 58% | |
| Potassium | 244.34mg | 5% | |
| Total Carbs | 156.91g | 52% | |
| Sugars | 88.31g | 353% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 10.38g | 21% | |
| Iron | 5.3mg | 30% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.74 Kcal (2038 kJ) | ||
| Calories from fat | 213.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 87% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 585.15mg | 58% | |
| Potassium | 102.51mg | 5% | |
| Total Carbs | 65.83g | 52% | |
| Sugars | 37.05g | 353% | |
| Dietary Fiber | 2.12g | 20% | |
| Protein | 4.36g | 21% | |
| Iron | 2.2mg | 30% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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