Banana-Chocolate Cream Tarts Recipe

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Banana-Chocolate Cream Tarts
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Ingredients
6
Count
Nutrition
36
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix instant pudding mix together (using directions on box).
  2. Get out graham cracker crusts.
  3. Put 3 slices of banana in each crust.
  4. Use a dipper and put the pudding into the crust until the top of the crust itself.
  5. Put one more banana slice on top and cover with more pudding.
  6. Refridgerate until cold.
  7. When ready to eat put fudge topping and whipped cream on top.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.48 Kcal (153 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 1.77mg 1%
Sodium 29.12mg 1%
Potassium 138.85mg 3%
Total Carbs 6.84g 2%
Sugars 4.99g 20%
Dietary Fiber 0.44g 2%
Protein 1.81g 4%
Vitamin C 1.3mg 2%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 49.46 Kcal (207 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 2.39mg 1%
Sodium 39.47mg 1%
Potassium 188.24mg 3%
Total Carbs 9.27g 2%
Sugars 6.76g 20%
Dietary Fiber 0.6g 2%
Protein 2.46g 4%
Vitamin C 1.8mg 2%
Calcium 92.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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