Directions:
- Cream margarine, sugar, eggs and bananas.
- Add chipits, flour, baking soda.
- Mix till just mixed, we use a stand mixer
- Use ice cream scoop to measure into non stick muffin tins or grease other tins.
- Bake at 350* for 18-24 ,mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 110.58mg | 5% | |
| Potassium | 110.87mg | 2% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.87 Kcal (962 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 8% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 5% | |
| Sodium | 229.94mg | 5% | |
| Potassium | 230.54mg | 2% | |
| Total Carbs | 34.98g | 6% | |
| Sugars | 27.74g | 53% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 1.6g | 2% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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