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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 extra ripe bananas
2 eggs
1 cup brown sugar packed
1/2 cup butter melted
1 tsp vanilla
2-1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup chocolate chips
1/2 cup walnuts chopped

Directions:

Puree bananas in blender.
In medium bowl beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
In large bowl combine flour, baking powder, cinnamon and salt then stir in chips and nuts.
Make well in center of dry ingredients then pour in banana mixture and mix until just blended.
Spoon into well greased muffin cups then bake at 350 for 30 minutes and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.05 Kcal (1604 kJ)
Calories from fat	149.69 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	47.62mg	16%
Sodium	172.22mg	7%
Potassium	285.68mg	6%
Total Carbs	54.43g	18%
Sugars	20.24g	81%
Dietary Fiber	1.73g	7%
Protein	5.83g	12%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	75mg	8%

Amount Per 100 g
Calories	365.87 Kcal (1532 kJ)
Calories from fat	142.98 Kcal
		% Daily Value*
Total Fat	15.89g	26%
Cholesterol	45.48mg	16%
Sodium	164.5mg	7%
Potassium	272.87mg	6%
Total Carbs	51.99g	18%
Sugars	19.34g	81%
Dietary Fiber	1.65g	7%
Protein	5.57g	12%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	71.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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