Banana Chocolate Chip Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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BANANA CHOCOLATE CHIP MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Longview Texas in 1994. Ingredients:
2 extra ripe bananas |
2 eggs |
1 cup brown sugar packed |
1/2 cup butter melted |
1 teaspoon vanilla |
2-1/4 cups all purpose flour |
2 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 cup chocolate chips |
1/2 cup walnuts chopped |
Directions:
1. Puree bananas in blender.
2. In medium bowl beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
3. In large bowl combine flour, baking powder, cinnamon and salt then stir in chips and nuts.
4. Make well in center of dry ingredients then pour in banana mixture and mix until just blended.
5. Spoon into well greased muffin cups then bake at 350 for 30 minutes and remove from pan.
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