Directions:
- Preheat oven to 375F (original recipe says 400F, but I find this to be too high).
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well and set aside.
- In another bowl, cream margarine and sugar together until fluffy. Add egg, coffee liquid, and mashed bananas.
- Fold into dry ingredients until moistened.
- Fold in chocolate chips.
- Spoon into greased/paper-lined muffin tins and bake for 17-20 minutes, until muffins are springy to touch, or a toothpick inserted in centre muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.95 Kcal (4208 kJ) | ||
| Calories from fat | 486.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.06g | 83% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1816.15mg | 76% | |
| Potassium | 534.71mg | 11% | |
| Total Carbs | 122.92g | 41% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 380.09 Kcal (1591 kJ) | ||
| Calories from fat | 184.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 83% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 9% | |
| Sodium | 686.89mg | 76% | |
| Potassium | 202.23mg | 11% | |
| Total Carbs | 46.49g | 41% | |
| Sugars | 10.09g | 107% | |
| Dietary Fiber | 3.29g | 35% | |
| Protein | 4.33g | 23% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 28% | |
| Calcium | 93.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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