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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup margarine, softened
1 cup white sugar
1 egg, beaten
1 tbsp instant coffee granules , dissolved in 1 tbsp hot water
3 ripe bananas, mashed
1 cup chocolate chips

Directions:

Preheat oven to 375F (original recipe says 400F, but I find this to be too high).
In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well and set aside.
In another bowl, cream margarine and sugar together until fluffy. Add egg, coffee liquid, and mashed bananas.
Fold into dry ingredients until moistened.
Fold in chocolate chips.
Spoon into greased/paper-lined muffin tins and bake for 17-20 minutes, until muffins are springy to touch, or a toothpick inserted in centre muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.95 Kcal (4208 kJ)
Calories from fat	486.52 Kcal
		% Daily Value*
Total Fat	54.06g	83%
Cholesterol	27.28mg	9%
Sodium	1816.15mg	76%
Potassium	534.71mg	11%
Total Carbs	122.92g	41%
Sugars	26.68g	107%
Dietary Fiber	8.69g	35%
Protein	11.46g	23%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	13%
Iron	5mg	28%
Calcium	246.6mg	25%

Amount Per 100 g
Calories	380.09 Kcal (1591 kJ)
Calories from fat	184.01 Kcal
		% Daily Value*
Total Fat	20.45g	83%
Cholesterol	10.32mg	9%
Sodium	686.89mg	76%
Potassium	202.23mg	11%
Total Carbs	46.49g	41%
Sugars	10.09g	107%
Dietary Fiber	3.29g	35%
Protein	4.33g	23%
Vitamin C	2mg	9%
Vitamin A	0.1mg	13%
Iron	1.9mg	28%
Calcium	93.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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