Directions:
- Preheat oven to 350 degrees.
- In a small bowl, combine the flour, baking soda and salt; set aside.
- In a mixing bowl, cream the butter with the sugars.
- Add the egg, banana and vanilla; beat until smooth.
- Beat in the flour mixture.
- Stir in the oats and chocolate chips.
- Drop the batter by large spoonfuls 2 inches apart onto nonstick baking sheets (or line the sheets with parchment paper).
- Bake for 10 to 14 minutes, until lightly browned and almost firm when pressed in the center.
- Remove the entire baking sheet to a wire rack to cool for 2 to 3 minutes, then transfer the cookies to the rack to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.67 Kcal (442 kJ) | ||
| Calories from fat | 41.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 30.3mg | 1% | |
| Potassium | 13.96mg | 0% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.63g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.16 Kcal (1801 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 7% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 5% | |
| Sodium | 123.35mg | 1% | |
| Potassium | 56.85mg | 0% | |
| Total Carbs | 59.73g | 5% | |
| Sugars | 24.04g | 24% | |
| Dietary Fiber | 3.41g | 3% | |
| Protein | 6.63g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 34.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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