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Banana Chocolate Chip Cake (Almost Healthy) Recipe

Banana Chocolate Chip Cake (Almost Healthy) Recipe

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Banana Chocolate Chip Cake (Almost Healthy)

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Ingredients:

Serving

8 1/2 oz spelt flour
7 1/2 oz white flour
1 tbsp baking soda
1 tsp salt
3 1/2 oz dark brown sugar
2 1/2 oz sugar
3 1/2 oz vegetable oil
7 medium bananas, mashed
1/2 cup water
1 tsp vanilla
1 1/2 cups chocolate chips

Directions:

1. Pre-heat oven to 350 degrees. Lightly grease a 9 x 13 inch pan.
2. In a small bowl, combine the flour, baking soda, and salt. In a large bowl, whisk together the sugars and oil, then add bananas. Add water and vanilla, stirring to combine.
3. Add the flour mixture and chocolate chips, stirring just until wet. Pour into prepared pan.
4. Bake for approximately 35 minutes, or until a toothpick or cake tester inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.24 Kcal (1169 kJ)
Calories from fat	96.24 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Sodium	398.51mg	17%
Potassium	222.05mg	5%
Total Carbs	44.8g	15%
Sugars	14.74g	59%
Dietary Fiber	2.01g	8%
Protein	2.56g	5%
Vitamin C	4.1mg	7%
Iron	0.6mg	3%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	245.62 Kcal (1028 kJ)
Calories from fat	84.66 Kcal
		% Daily Value*
Total Fat	9.41g	16%
Sodium	350.54mg	17%
Potassium	195.32mg	5%
Total Carbs	39.4g	15%
Sugars	12.97g	59%
Dietary Fiber	1.77g	8%
Protein	2.25g	5%
Vitamin C	3.6mg	7%
Iron	0.5mg	3%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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