Banana Chip Cookies Recipe

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Banana Chip Cookies
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Ingredients
10
Count
Nutrition
313
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.33 Kcal (1312 kJ)
Calories from fat 48.77 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 10.99mg 4%
Sodium 83.93mg 3%
Potassium 59.73mg 1%
Total Carbs 58.77g 20%
Sugars 6.91g 28%
Dietary Fiber 0.12g 0%
Protein 4.81g 10%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 265.37 Kcal (1111 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 8%
Cholesterol 9.31mg 4%
Sodium 71.08mg 3%
Potassium 50.59mg 1%
Total Carbs 49.77g 20%
Sugars 5.85g 28%
Dietary Fiber 0.11g 0%
Protein 4.07g 10%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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