Directions:
- Set aside filling and strawberry topping packets from cheesecake mixes.
- Place the contents of the crust mix packets in a large bowl; add butter and sugar.
- Press into an ungreased 13x9x2-in. dish.
- In a large mixing bowl, combine the milk and contents of the filling packets.
- Beat on low speed until blended.
- Beat on high speed for 3 minutes or until slightly thickened.
- Spread over the crust.
- Refrigerate for 1 hour.
- Spread contents of the strawberry topping packets over cheesecake.
- Top with pineapple and bananas.
- Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
- Spread with whipped topping (dish will be full).
- Refrigerate for 2 hours or until set.
- Before serving drizzle with remaining chocolate and caramel toppings.
- Top with pecans and cherries.;
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 126.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 63.76mg | 3% | |
| Potassium | 185.86mg | 4% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 116.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 22% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 10% | |
| Sodium | 58.7mg | 3% | |
| Potassium | 171.14mg | 4% | |
| Total Carbs | 16.38g | 6% | |
| Sugars | 11.78g | 51% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 76.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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