Directions:
- Set aside filling and strawberry topping packets from cheesecake mixes.
- Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
- In a large mixing bowl, combine the milk and contents of filling packets.
- Beat on low speed until blended.
- Beat on high for 3 minutes or until slightly thickened.
- Spread over the crust.
- Refrigerate for 1 hour.
- Spread contents of strawberry topping packets over cheesecake.
- Top with pineapple and bananas.
- Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
- Spread with whipped topping (dish will be full).
- Refrigerate for 2 hours or until set.
- Before serving, drizzle with remaining chocolate and caramel toppings.
- Top with pecans and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.93 Kcal (720 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 6% | |
| Sodium | 38.57mg | 2% | |
| Potassium | 171.96mg | 4% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 17% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 6% | |
| Sodium | 44.83mg | 2% | |
| Potassium | 199.87mg | 4% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 14.48g | 50% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 2.6g | 4% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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