Banana Cheesecake Dessert |
|
 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 20 |
|
Oh My!!!!!!! This is to die for. The combination of the ingredients in this recipe is unexplainable. Please try it -it is worth it. This recipe came from Quick Cooking magazine. Ingredients:
2 (21 1/2 ounce) packages strawberry no bake cheesecake mix |
3/4 cup butter or 3/4 cup margarine, melted |
1/4 cup sugar |
3 cups cold milk |
1 (8 ounce) can crushed pineapple, well drained |
3 medium firm bananas, sliced |
1/2 cup chocolate syrup, warmed,divided |
1/2 cup caramel ice cream topping, warmed,divided |
1 (8 ounce) carton frozen whipped topping, thawed |
1/3 cup chopped pecans |
maraschino cherry, with stems |
Directions:
1. Set aside filling and strawberry topping packets from cheesecake mixes.
2. Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
3. In a large mixing bowl, combine the milk and contents of filling packets.
4. Beat on low speed until blended.
5. Beat on high for 3 minutes or until slightly thickened.
6. Spread over the crust.
7. Refrigerate for 1 hour.
8. Spread contents of strawberry topping packets over cheesecake.
9. Top with pineapple and bananas.
10. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
11. Spread with whipped topping (dish will be full).
12. Refrigerate for 2 hours or until set.
13. Before serving, drizzle with remaining chocolate and caramel toppings.
14. Top with pecans and cherries.
|
|