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Banana-Caramel Bread Pudding Recipe

Banana-Caramel Bread Pudding Recipe

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Ingredients

Count

Nutrition

4745

Calories

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Ingredients:

Serving

4 cups 1-inch cubes sturdy white bread
2 bananas (8 oz. total), peeled and sliced crosswise
1 cup (6 oz.) semisweet chocolate chips
1/2 cup pecan halves
1/2 cup prepared caramel sauce, at room temperature
3 cups milk (whole or 2%)
3 large eggs
3 oz cream cheese, at room temperature
1/2 tsp ground cinnamon

Directions:

Arrange bread cubes evenly in a buttered 9-inch square baking pan. Arrange banana slices over bread cubes, then sprinkle with chocolate and nuts. Drizzle caramel sauce evenly over top.
In a blender, whirl milk, eggs, cream cheese, and cinnamon until smooth. Pour over bread cubes. Let stand at room temperature 15 minutes.
Bake in a 325° regular or convection oven until top is set, 50 minutes to 1 hour. Let stand at least 10 minutes after removing from oven, then serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4744.62 Kcal (19865 kJ)
Calories from fat	1789.84 Kcal
		% Daily Value*
Total Fat	198.87g	306%
Cholesterol	786.15mg	262%
Sodium	5481.95mg	228%
Potassium	3992.04mg	85%
Total Carbs	594.8g	198%
Sugars	173.59g	694%
Dietary Fiber	104.73g	419%
Protein	164.91g	330%
Vitamin C	21.6mg	36%
Iron	55.7mg	309%
Calcium	7647mg	765%

Amount Per 100 g
Calories	196.91 Kcal (824 kJ)
Calories from fat	74.28 Kcal
		% Daily Value*
Total Fat	8.25g	306%
Cholesterol	32.63mg	262%
Sodium	227.51mg	228%
Potassium	165.68mg	85%
Total Carbs	24.69g	198%
Sugars	7.2g	694%
Dietary Fiber	4.35g	419%
Protein	6.84g	330%
Vitamin C	0.9mg	36%
Iron	2.3mg	309%
Calcium	317.4mg	765%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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