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Banana Cake With Cream Cheese Frosting Recipe

Banana Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

1/4 cup butter softened
1-1/3 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
8 oz sour cream
1 cup bananas mashed
1 cup pecans chopped
frosting
8 oz cream cheese softened
1/4 cup butter melted
1 tsp vanilla
16 oz powdered sugar

Directions:

Preheat oven to 350.
Grease and flour rectangular cake pan and set aside.
In a large mixing bowl cream butter and sugar until light and fluffy then add eggs and vanilla and blend thoroughly.
Sift together flour, baking powder, baking soda and salt and add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
Stir in bananas and pecans then spread in pan and bake for 45 minutes.
Cool and frost with frosting.
For frosting combine all ingredients and blend well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.81 Kcal (4525 kJ)
Calories from fat	611.69 Kcal
		% Daily Value*
Total Fat	67.97g	105%
Cholesterol	112.53mg	38%
Sodium	1655.11mg	69%
Potassium	1153.69mg	25%
Total Carbs	108.9g	36%
Sugars	48.91g	196%
Dietary Fiber	7.66g	31%
Protein	15.21g	30%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	3.5mg	20%
Calcium	258.6mg	26%

Amount Per 100 g
Calories	388.5 Kcal (1627 kJ)
Calories from fat	219.87 Kcal
		% Daily Value*
Total Fat	24.43g	105%
Cholesterol	40.45mg	38%
Sodium	594.94mg	69%
Potassium	414.7mg	25%
Total Carbs	39.15g	36%
Sugars	17.58g	196%
Dietary Fiber	2.75g	31%
Protein	5.47g	30%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.3mg	20%
Calcium	92.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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