Banana Cake With Cream Cheese Frosting Recipe

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Banana Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour rectangular cake pan and set aside.
  3. In a large mixing bowl cream butter and sugar until light and fluffy then add eggs and vanilla and blend thoroughly.
  4. Sift together flour, baking powder, baking soda and salt and add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
  5. Stir in bananas and pecans then spread in pan and bake for 45 minutes.
  6. Cool and frost with frosting.
  7. For frosting combine all ingredients and blend well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.81 Kcal (4525 kJ)
Calories from fat 611.69 Kcal
% Daily Value*
Total Fat 67.97g 105%
Cholesterol 112.53mg 38%
Sodium 1655.11mg 69%
Potassium 1153.69mg 25%
Total Carbs 108.9g 36%
Sugars 48.91g 196%
Dietary Fiber 7.66g 31%
Protein 15.21g 30%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 258.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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