Directions:
- Heat oven to 350 degrees.
- Combine dry ingredients. Set aside.
- With an electric mixer, combine sugar and butter until well blended.
- Mix in egg and fresh mint until well combined.
- Slowly combine the dry ingredients until well mixed.
- Fold in the mint chocolate chips.
- Refrigerate for 20 minutes.
- Scoop onto cookie tray. Bake 14 - 15 minutes.
- Let cool for a few minutes, then transfer to cooling racks.
- This dough also freezes well. Scoop into individual cookie servings then place in freezer. Bake at 350 for 17-18 minutes if frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.3 Kcal (2049 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 22% | |
| Sodium | 1154.88mg | 48% | |
| Potassium | 115.65mg | 2% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 13.6mg | 75% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.46 Kcal (1564 kJ) | ||
| Calories from fat | 176.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 40% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 22% | |
| Sodium | 881.48mg | 48% | |
| Potassium | 88.27mg | 2% | |
| Total Carbs | 45.92g | 20% | |
| Sugars | 16.32g | 86% | |
| Dietary Fiber | 3.64g | 19% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 10.4mg | 75% | |
| Calcium | 104.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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