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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves. Ingredients:
1 cup mashed banana |
1 cup canned crushed pineapple, with juice |
2 teaspoons lemon juice, fresh or bottled |
2 tablespoons chopped maraschino cherries |
3 1/2 cups granulated sugar |
3 ounces liquid pectin |
Directions:
1. Measure first 5 ingreedients into large saucepan.
2. Heat and stir constantly as you bring to a rolling boil.
3. Boil for 1 minute.
4. Remove from heat.
5. Stir in pectin.
6. Stir and skim for 5 minutes so fruit won't float.
7. Pour into hot sterilized half pint jars to within 1/4 inch of top.
8. Place sterilized metal lids on jars and screw metal bands on securely.
9. For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.
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