Directions:
- Preheat waffle iron.
- Combine butter, powdered sugar, orange peel, cinnamon and vanilla in small bowl; mix well. Set aside.
- Combine muffin mix, buttermilk and egg in medium bowl; stir until just blended.
- Spray waffle iron with cooking spray. Spoon 1/2 of batter (1 cup) onto waffle iron and cook according to manufacturer's directions. Repeat with remaining batter.
- Spoon equal amounts butter mixture onto each waffle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.5 Kcal (1534 kJ) | ||
| Calories from fat | 279.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 108.99mg | 36% | |
| Sodium | 192.13mg | 8% | |
| Potassium | 311.64mg | 7% | |
| Total Carbs | 19g | 6% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.98 Kcal (1415 kJ) | ||
| Calories from fat | 257.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 48% | |
|---|---|---|---|
| Cholesterol | 100.51mg | 36% | |
| Sodium | 177.18mg | 8% | |
| Potassium | 287.39mg | 7% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 11.38g | 49% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.6mg | 58% | |
| Calcium | 65mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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