Banana Bread Pudding Recipe

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Banana Bread Pudding
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Ingredients:

  • 1 piece bread
  • 1/2 cup milk
  • 1 tsp sugar

Directions:

  1. Chop bread and banana into cubes.
  2. Pour in milk and sugar.
  3. Wait for stand for 5 minutes.
  4. Put in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.04 Kcal (934 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 2.45mg 1%
Sodium 186.52mg 8%
Potassium 649.15mg 14%
Total Carbs 48.09g 16%
Sugars 24.14g 97%
Dietary Fiber 6.06g 24%
Protein 7.94g 16%
Vitamin C 10.6mg 18%
Iron 1.4mg 8%
Calcium 346.9mg 35%
Amount Per 100 g
Calories 82.3 Kcal (345 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 0.9mg 1%
Sodium 68.83mg 8%
Potassium 239.54mg 14%
Total Carbs 17.74g 16%
Sugars 8.91g 97%
Dietary Fiber 2.24g 24%
Protein 2.93g 16%
Vitamin C 3.9mg 18%
Iron 0.5mg 8%
Calcium 128mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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