Banana Bread Muffins Recipe

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Banana Bread Muffins
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Ingredients:

Directions:

  1. Beat sugar and egg until lemon colored
  2. Add flour, salt, applesauce and bananas and stir until mixed
  3. Add nuts and soda-mix lightly
  4. Bake in muffin tins (either with liners of buttered lightly) at 375/30-40 min. toothpick in center will be clean when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3267.02 Kcal (13678 kJ)
Calories from fat 1458.64 Kcal
% Daily Value*
Total Fat 162.07g 249%
Sodium 8631.01mg 360%
Potassium 3574.66mg 76%
Total Carbs 445.01g 148%
Sugars 55.83g 223%
Dietary Fiber 71.58g 286%
Protein 67.42g 135%
Vitamin C 58.1mg 97%
Iron 25.4mg 141%
Calcium 1014.3mg 101%
Amount Per 100 g
Calories 274.1 Kcal (1148 kJ)
Calories from fat 122.38 Kcal
% Daily Value*
Total Fat 13.6g 249%
Sodium 724.14mg 360%
Potassium 299.91mg 76%
Total Carbs 37.34g 148%
Sugars 4.68g 223%
Dietary Fiber 6.01g 286%
Protein 5.66g 135%
Vitamin C 4.9mg 97%
Iron 2.1mg 141%
Calcium 85.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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