Directions:
- Mash bananas, add eggs and beat with banana til foamy, add dry ingredients and mix til moist. Bake at 350 for about 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.5 Kcal (7333 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3713.33mg | 155% | |
| Potassium | 1630.19mg | 35% | |
| Total Carbs | 374.7g | 125% | |
| Sugars | 81.29g | 325% | |
| Dietary Fiber | 16.94g | 68% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.72 Kcal (907 kJ) | ||
| Calories from fat | 13.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 18% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 109% | |
| Sodium | 459.46mg | 155% | |
| Potassium | 201.71mg | 35% | |
| Total Carbs | 46.36g | 125% | |
| Sugars | 10.06g | 325% | |
| Dietary Fiber | 2.1g | 68% | |
| Protein | 4.2g | 68% | |
| Vitamin C | 3.9mg | 53% | |
| Iron | 0.2mg | 10% | |
| Calcium | 12.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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