Banana Bread French Toast Recipe

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Ingredients:

Serving

Directions:

In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.55 Kcal (475 kJ)
Calories from fat	66.74 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	97.31mg	32%
Sodium	58.3mg	2%
Potassium	74.33mg	2%
Total Carbs	8.08g	3%
Sugars	5.25g	21%
Dietary Fiber	0.05g	0%
Protein	3.86g	8%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	272.1 Kcal (1139 kJ)
Calories from fat	159.93 Kcal
		% Daily Value*
Total Fat	17.77g	11%
Cholesterol	233.16mg	32%
Sodium	139.69mg	2%
Potassium	178.1mg	2%
Total Carbs	19.36g	3%
Sugars	12.58g	21%
Dietary Fiber	0.11g	0%
Protein	9.25g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	3%
Calcium	99.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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