Directions:
- Preheat the oven to 350 degrees F.
- Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter.
- Puree the bananas, sour cream, eggs and vanilla in a food processor.
- Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts.
- Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.
- Per slice: Calories: 345; Total Fat:19 grams; Saturated Fat: 8 grams; Protein: 5 grams; Total carbohydrates: 40 grams; Sugar: 18 grams; Fiber: 1.5 grams; Cholesterol: 68 milligrams; Sodium: 233 milligrams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3656.35 Kcal (15308 kJ) | ||
| Calories from fat | 1927.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.16g | 329% | |
|---|---|---|---|
| Cholesterol | 717.55mg | 239% | |
| Sodium | 2676.54mg | 112% | |
| Potassium | 2552.94mg | 54% | |
| Total Carbs | 379.6g | 127% | |
| Sugars | 117.27g | 469% | |
| Dietary Fiber | 21.06g | 84% | |
| Protein | 73.19g | 146% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 25.2mg | 140% | |
| Calcium | 542.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 335.86 Kcal (1406 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 329% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 239% | |
| Sodium | 245.86mg | 112% | |
| Potassium | 234.51mg | 54% | |
| Total Carbs | 34.87g | 127% | |
| Sugars | 10.77g | 469% | |
| Dietary Fiber | 1.93g | 84% | |
| Protein | 6.72g | 146% | |
| Vitamin C | 2.2mg | 40% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 2.3mg | 140% | |
| Calcium | 49.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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