Banana Bread Recipe

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Banana Bread
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Minutes

Ingredients:

Directions:

  1. Blend dry ingrediants with shortening. Add mashed bananas and beaten eggs (one at a time). Bake at 350 for 45 mins to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.39 Kcal (2916 kJ)
Calories from fat 367.47 Kcal
% Daily Value*
Total Fat 40.83g 63%
Cholesterol 54.56mg 18%
Sodium 1453.57mg 61%
Potassium 459.29mg 10%
Total Carbs 78.26g 26%
Sugars 29.83g 119%
Dietary Fiber 8.28g 33%
Protein 9.4g 19%
Vitamin C 7.3mg 12%
Iron 3.3mg 18%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 329.97 Kcal (1382 kJ)
Calories from fat 174.11 Kcal
% Daily Value*
Total Fat 19.35g 63%
Cholesterol 25.85mg 18%
Sodium 688.73mg 61%
Potassium 217.62mg 10%
Total Carbs 37.08g 26%
Sugars 14.13g 119%
Dietary Fiber 3.92g 33%
Protein 4.45g 19%
Vitamin C 3.4mg 12%
Iron 1.5mg 18%
Calcium 65.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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