Directions:
- Preheat oven to 350.
- Mix butter, sugar and eggs.
- In a separate bowl, mix flour, baking soda and salt. Mix with egg mixture.
- Add in mashed bananas.
- Pour into muffin tins.
- Bake for 20-25 minutes.
- For a loaf, spray loaf pan with cooking spray, bake 45 minute, cover and cook another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.42 Kcal (2920 kJ) | ||
| Calories from fat | 313.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1604.71mg | 67% | |
| Potassium | 330.89mg | 7% | |
| Total Carbs | 89.74g | 30% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 328.7 Kcal (1376 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 54% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 48% | |
| Sodium | 756.31mg | 67% | |
| Potassium | 155.95mg | 7% | |
| Total Carbs | 42.29g | 30% | |
| Sugars | 17.04g | 145% | |
| Dietary Fiber | 3.23g | 27% | |
| Protein | 4.53g | 19% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 19% | |
| Calcium | 75.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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