Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup banana
  • 1/3 cup milk
  • 1 tsp lemon juice or 1 tsp vinegar
  • 1/2 cup nuts

Directions:

  1. Sift flour.
  2. Add soda, salt blend set aside.
  3. Beat creamed room temperature soften butter with sugar until blended well.
  4. Add eggs, banana, milk, lemon or vinegar.
  5. Add chopped nuts of your choice.
  6. Add flour mixture slowly to banana mixture blend well.
  7. With wax paper lightly grease your loaf pan with butter then dust with flour.
  8. Pour batter into loaf pan.
  9. Bake at 350 for 60 to 70 minutes.
  10. Until a long toothpick comes out clean from centre of loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.59 Kcal (4168 kJ)
Calories from fat 468.34 Kcal
% Daily Value*
Total Fat 52.04g 80%
Cholesterol 143.25mg 48%
Sodium 2317.72mg 97%
Potassium 519.48mg 11%
Total Carbs 120.98g 40%
Sugars 37.87g 151%
Dietary Fiber 10.64g 43%
Protein 16.14g 32%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 271.1mg 27%
Amount Per 100 g
Calories 337.28 Kcal (1412 kJ)
Calories from fat 158.66 Kcal
% Daily Value*
Total Fat 17.63g 80%
Cholesterol 48.53mg 48%
Sodium 785.18mg 97%
Potassium 175.99mg 11%
Total Carbs 40.98g 40%
Sugars 12.83g 151%
Dietary Fiber 3.61g 43%
Protein 5.47g 32%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 9%
Iron 2.1mg 34%
Calcium 91.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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