Banana Bread 2 Recipe

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Banana Bread 2
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Ingredients:

  • 1/2 cup oil
  • 2/3 cup white sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • pinch of salt

Directions:

  1. Preheat the oven to 350 F.
  2. Mix all the ingredients, in the order listed, in a large bowl - can be done by hand or using a mixer.
  3. Pour batter into a greased loaf pan or muffin tins.
  4. Bake for 1 hour (loaf) or until done (muffins).
  5. Allow to cool 5 minutes before removing from pan/tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.4 Kcal (1094 kJ)
Calories from fat 122.95 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 27.28mg 9%
Sodium 488.36mg 20%
Potassium 152.54mg 3%
Total Carbs 32.19g 11%
Sugars 10.11g 40%
Dietary Fiber 2.96g 12%
Protein 3.61g 7%
Vitamin C 2.7mg 4%
Iron 1.3mg 7%
Calcium 61mg 6%
Amount Per 100 g
Calories 317.22 Kcal (1328 kJ)
Calories from fat 149.21 Kcal
% Daily Value*
Total Fat 16.58g 21%
Cholesterol 33.11mg 9%
Sodium 592.65mg 20%
Potassium 185.11mg 3%
Total Carbs 39.06g 11%
Sugars 12.26g 40%
Dietary Fiber 3.59g 12%
Protein 4.39g 7%
Vitamin C 3.2mg 4%
Iron 1.6mg 7%
Calcium 74mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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