Melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
After combining well, press this mixture in a 9x13 pan.
Mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
Spread the pudding/pineapple mixture on top of the crust.
Slice the bananas and put them on top of the pudding; top with the remaining Cool Whip.
Sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
Cover tightly and chill for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.07 Kcal (1449 kJ)
Calories from fat	260.99 Kcal
		% Daily Value*
Total Fat	29g	45%
Cholesterol	62.16mg	21%
Sodium	56.54mg	2%
Potassium	363.61mg	8%
Total Carbs	21.74g	7%
Sugars	11.73g	47%
Dietary Fiber	2.63g	11%
Protein	3.42g	7%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	205.95 Kcal (862 kJ)
Calories from fat	155.32 Kcal
		% Daily Value*
Total Fat	17.26g	45%
Cholesterol	37mg	21%
Sodium	33.65mg	2%
Potassium	216.4mg	8%
Total Carbs	12.94g	7%
Sugars	6.98g	47%
Dietary Fiber	1.57g	11%
Protein	2.03g	7%
Vitamin C	4.1mg	11%
Vitamin A	0.1mg	4%
Iron	0.5mg	5%
Calcium	19.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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