Directions:
- Line and grease a deep 18cm round cake tin. Cream the butter or margarine and sugar until light and fluffy. Gradually beat in the eggs. Fold in the flour, baking powder and nutmeg. Carefully fold in the bananas and walnuts.
- Spoon into the prepared tin, level the top and bake in a 180C oven for 1 1/4 - 1 1/2 hours or until a skewer inserted into the centre comes out clean. Turn out on to a wire rack, sprinkle the top with soft brown sugar and leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3047.96 Kcal (12761 kJ) | ||
| Calories from fat | 1555.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.89g | 266% | |
|---|---|---|---|
| Cholesterol | 571.17mg | 190% | |
| Sodium | 180.92mg | 8% | |
| Potassium | 2502.64mg | 53% | |
| Total Carbs | 320.58g | 107% | |
| Sugars | 144.6g | 578% | |
| Dietary Fiber | 36.04g | 144% | |
| Protein | 69.5g | 139% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 580.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 338.4 Kcal (1417 kJ) | ||
| Calories from fat | 172.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 266% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 190% | |
| Sodium | 20.09mg | 8% | |
| Potassium | 277.86mg | 53% | |
| Total Carbs | 35.59g | 107% | |
| Sugars | 16.05g | 578% | |
| Dietary Fiber | 4g | 144% | |
| Protein | 7.72g | 139% | |
| Vitamin C | 2.6mg | 39% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 39% | |
| Calcium | 64.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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