Bambini, Italian Appetizers Recipe

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Bambini, Italian Appetizers
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Ingredients:

Directions:

  1. Combine all ingredients except biscuits.
  2. Roll out each half.
  3. Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
  4. Sprinkle with Italian spices.
  5. Place on greased cookie sheet.
  6. Bake at 350 for 20 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.65 Kcal (174 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 10.06mg 3%
Sodium 76.37mg 3%
Potassium 22.02mg 0%
Total Carbs 0.67g 0%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 3.67g 7%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 181.08 Kcal (758 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 4%
Cholesterol 43.72mg 3%
Sodium 332.03mg 3%
Potassium 95.75mg 0%
Total Carbs 2.92g 0%
Sugars 0.32g 0%
Dietary Fiber 0.31g 0%
Protein 15.97g 7%
Iron 0.1mg 0%
Calcium 405.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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