Bambini, Italian Appetizers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90 Ingredients:
1 cup ricotta cheese |
1/2 cup mozzarella cheese, shredded |
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded |
chopped pepperoni slice, to taste, maybe 1/2 cup |
italian spices |
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half |
Directions:
1. Combine all ingredients except biscuits.
2. Roll out each half.
3. Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
4. Sprinkle with Italian spices.
5. Place on greased cookie sheet.
6. Bake at 350 for 20 minutes. Serve warm.
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