Directions:
- Combine cheeses and mix.
- Halve each biscuit horizontally making 20 thin biscuits.
- Gently shape one piece into an oval 2 1/2 x 4.
- Place a slice of pepperoni slightly off center on the dough.
- Top with one level Tbsp. of cheese mixture.
- Moisten edges, fold dough over; pinching edges carefully to seal.
- Transfer to lightly greased baking sheet.
- Prepare the rest.
- Bake at 350 degrees for 20 minutes. Serve warm. Great with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 7% | |
| Sodium | 171.31mg | 7% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.41g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 9% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 7% | |
| Sodium | 432.76mg | 7% | |
| Potassium | 116.47mg | 1% | |
| Total Carbs | 2.69g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 16.19g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 338.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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