Directions:
- Preheat oven to 325.
- Generously grease a tube pan and dust lightly with flour.
- In a food processor or mixer blend flour, sugar, salt, baking powder, baking soda, butter, vanilla and eggs together until moistened and beat an additional 3 minutes.
- Pour batter into prepared pan and bake for 60 minutes.
- In a small saucepan combine butter, sugar, water and vanilla and heat until butter melts.
- Do not boil.
- When cake is cooked remove from oven and with a long tined fork pierce hot cake 10 to 12 times.
- Slowly pour hot butter sauce over cake then cool in pan 40 minutes.
- Remove from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.61 Kcal (3159 kJ) | ||
| Calories from fat | 308.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 165.74mg | 55% | |
| Sodium | 407.37mg | 17% | |
| Potassium | 157.55mg | 3% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 69.02g | 276% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.94g | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.79 Kcal (1699 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 53% | |
|---|---|---|---|
| Cholesterol | 89.13mg | 55% | |
| Sodium | 219.06mg | 17% | |
| Potassium | 84.72mg | 3% | |
| Total Carbs | 56.55g | 35% | |
| Sugars | 37.12g | 276% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.27g | 16% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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