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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is awesome. Very, very, buttery and very, very moist. I make this often. It always makes a good impression. Ingredients:
3 cups all purpose flour |
2 cups granulated sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup butter room temperature |
2 teaspoons vanilla |
4 eggs |
6 tablespoons butter |
3/4 cup granulated sugar |
3 tablespoons water |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 325.
2. Generously grease a tube pan and dust lightly with flour.
3. In a food processor or mixer blend flour, sugar, salt, baking powder, baking soda, butter, vanilla and eggs together until moistened and beat an additional 3 minutes.
4. Pour batter into prepared pan and bake for 60 minutes.
5. In a small saucepan combine butter, sugar, water and vanilla and heat until butter melts.
6. Do not boil.
7. When cake is cooked remove from oven and with a long tined fork pierce hot cake 10 to 12 times.
8. Slowly pour hot butter sauce over cake then cool in pan 40 minutes.
9. Remove from pan and serve.
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