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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad. Ingredients:
1/4 cup canola oil |
1/4 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
3 tablespoons warm water |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper, coarsely ground |
Directions:
1. In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
2. Cover and shake until well blended. Refrigerate, covered, up to 1 week.
3. Variations: Prepare balsamic vinaigrette and add one of the following:.
4. Herb: 1 tablespoon chopped fresh thyme leaves.
5. Shallot: 1 tablespoon finely chopped shallots.
6. Citrus: 1 teaspoon grated fresh orange peel.
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