Strawberry Fruit Dip Recipe

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Strawberry Fruit Dip
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Ingredients
5
Count
Nutrition
89
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sour cream
  • 1 tbsp sugar
  • 1/4 tsp vanilla

Directions:

  1. In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
  2. In a small mixing bowl, beat cream until stiff peaks form.
  3. Fold into strawberry mixture.
  4. Cover and refrigerate for at least one hour.
  5. Serve with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.92 Kcal (372 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 14.45mg 5%
Sodium 11.52mg 0%
Potassium 71.95mg 2%
Total Carbs 13.38g 4%
Sugars 11.53g 46%
Dietary Fiber 0.85g 3%
Protein 1.01g 2%
Vitamin C 17.6mg 29%
Iron 0.4mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 139.82 Kcal (585 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 6%
Cholesterol 22.73mg 5%
Sodium 18.12mg 0%
Potassium 113.15mg 2%
Total Carbs 21.04g 4%
Sugars 18.13g 46%
Dietary Fiber 1.34g 3%
Protein 1.59g 2%
Vitamin C 27.7mg 29%
Iron 0.7mg 2%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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